Practice of stewing chicken soup in pressure cooker
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Stewed chicken soup in pressure cooker is delicious and fast. It usually takes about 20-30 minutes to stew chicken in a pressure cooker. We recommend two methods of stewing chicken soup in pressure cooker:
First, Codonopsis pilosula, red dates and black chicken soup
Materials:
Mushrooms, red dates, medlar, codonopsis pilosula, lily, ginger, silky fowl.
Exercise:
1. Boil a large pot of water, add black-bone chicken and copy until it is broken. It is estimated that it will take about 3-4 minutes. Don't cook for too long.
2. Take out the black-bone chicken and pour water.
3. Add water to the pressure cooker and pour the soaked codonopsis pilosula and mushrooms into the pot, because the black-bone chicken itself has no oil. In order to make chicken more crisp, a small amount of salad oil or lard can be added, but modern people think that eating lard is unhealthy, so let's eat vegetable oil.
4. Cover the pressure cooker, heat it until the pressure cooker starts to steam, then turn down the heat and stew for 30 minutes.
5. Put it in the soup pot, add chicken essence and pepper, and boil it again, so that it won't get cold soon after serving. Remember that the soup in winter must be kept warm in the soup pot.
6. Sprinkle with chopped green onion and serve. The fragrance is overflowing. It's really tempting.
Second, the old hen soup
Materials:
300 grams of old hen, 250 grams of yam, ginger, onion, a little sesame oil and a little pepper.
Exercise:
1. Wash the old hen and chop it. Peel the yam and cut it into thick slices. Slice ginger and cut onion.
2. Put the cut old hen, yam and ginger slices into the pressure cooker together, add a proper amount of water (water can't touch the chicken completely at least, and you can add more water if you like soup), then drop a few drops of sesame oil, add a little pepper, cover the pot, and turn off the heat for 20 minutes after the pressure cooker is steamed.
3. After the air in the pressure cooker is exhausted, open the lid, add some salt and sprinkle with chopped green onion.
Tips:
1. The old hen's meat is hard, and it is more likely to rot in the pressure cooker. If you use a casserole, it will take at least two hours, but many people say that the soup in the casserole is more fragrant, but my tongue is not separated. Using a pressure cooker can save more gas!
Adding a little pepper and a few drops of sesame oil to the chicken soup can greatly improve the taste of the soup. I've tasted this with my tongue, and it tastes much better than the soup without it!
3. Be careful to be tickled by its mucus when peeling the yam skin, and you can wear gloves; You can also wash yam and cut it into sections, soak it in boiling water for half an hour, and then take it out and peel it; If the mucus itches in case, you can put your hand in vinegar for 5 minutes and then bake it on the fire for a while, which can relieve the symptoms of itchy fingers; The cut yam will turn black if it is not cooked immediately. You can soak it in water to prevent it from turning black.
Question 2: How long does it take to stew chicken in a domestic pressure cooker? It takes about 1 hour to stew chicken.
Ingredients: half a farm cock.
Ingredients: 50 grams of auricularia auricula, 50 grams of day lily, Pleurotus eryngii, six pieces of pepper leaves (omitted), two pieces of onion, one piece of dried pepper and half a tablespoon of white wine.
Seasoning: 2 tsp salt, 0.5 tbsp soy sauce 1 tbsp allspice powder 1 tbsp cooking wine1tbsp cooking oil.
1. Auricularia auricula and daylily are soaked.
2. Boil the water in the pot and add the dried peppers to boil. Blanch the diced chicken in boiling water, add white wine and blanch it again, and take out cold water.
3. Drain the chicken.
4, fungus tears small flowers, Pleurotus eryngii cuts hob blocks. Slice ginger.
5. Mix the chicken with all seasonings and marinate for 10 minute.
6. Stir in the side dishes and onion, ginger and pepper leaves, mix well and put them in the pressure cooker.
Question 3: How long does it take to stew chicken in the pressure cooker? When will it deflate? Old hen or ordinary chicken
Question 4: How long does it take to stew chicken soup in the pressure cooker? Generally, it is better to stew chicken soup in a pressure cooker for 20-30 minutes.
Stewed chicken soup in pressure cooker. Composition:
Mushrooms, red dates, medlar, codonopsis pilosula, lily, ginger, silky fowl.
step
1. Boil a large pot of water, add black-bone chicken and copy until it is broken. It is estimated that it will take about 3-4 minutes. Don't cook for too long.
2. Take out the black-bone chicken and pour water.
3. Add water to the pressure cooker and pour the soaked codonopsis pilosula and mushrooms into the pot, because the black-bone chicken itself has no oil. In order to make chicken more crisp, a small amount of salad oil or lard can be added, but modern people think that eating lard is unhealthy, so let's eat vegetable oil.
4. Cover the pressure cooker, heat it until the pressure cooker starts to steam, then turn down the heat and stew for 30 minutes.
5. Put it in the soup pot, add chicken essence and pepper, and boil it again, so that it won't get cold soon after serving. Remember that the soup in winter must be kept warm in the soup pot.
6. Sprinkle with chopped green onion and serve. The fragrance is overflowing.
Question 5: How long does it take to stew chicken in a domestic pressure cooker 12 minutes?
Raw materials:
The farmer keeps half a rooster in free range.
Composition:
Auricularia auricula 50 g day lily 50 g Pleurotus eryngii six pepper leaves (can be omitted) onion two ginger one dried pepper half a tablespoon of white wine.
Seasoning:
2 tablespoons of salt, 5 tablespoons of soy sauce 1.5, 5 tablespoons of spiced powder 1, 3 tablespoons of cooking wine and 3 tablespoons of cooking oil.
1, raw material diagram. Auricularia auricula and daylily soak their hair.
2. Boil the water in the pot and add the dried peppers to boil. Blanch the diced chicken in boiling water, add white wine and blanch it again, and take out cold water.
3. Drain the chicken.
4, fungus tears small flowers, Pleurotus eryngii cuts hob blocks. Slice ginger.
5. Mix the chicken with all seasonings and marinate for 10 minute.
6. Stir in the side dishes and onion, ginger and pepper leaves, mix well and put them in the pressure cooker.
7. Choose chicken and fish in nutritious stew. Automatic heating after a few seconds.
8. Heat and enter the holding time.
9. After exhausting, lift the lid.
10, my family gave up monosodium glutamate. You can add some flavor if necessary. A little coriander will do.
Pressure cooker stew, it is best not to add water or a little less water, because there is no shortage of water in the cooking process, but in order to prevent accidents, you can add vegetables with water. Such as mushrooms, radishes, Chinese cabbage, wax gourd, etc.
Question 6: How long does it take to eat chicken with old-fashioned pressure cooker eggs? Like vegetables and meat, eggs have a shelf life. Experiments show that the shelf life of eggs is 40 days at 2-5℃, while it is 15 days in winter and 10 days in summer.
Question 7: What's the point of cooking chicken soup in a pressure cooker? How long is the best? There is no special stress on cooking chicken soup in the pressure cooker. It is advisable to inflate the pressure cooker for 40 minutes.
Method of stewing chicken soup in pressure cooker;
condiments
500g of chicken and 10 mushrooms.
condiments
Oil, salt and ginger.
step
1. Soak the chicken in blood water and control the water until it is dry.
Step 2 cut the mushrooms into small pieces
3. Put tea oil in the hot pot, pour the chicken and stir fry constantly.
4. Add mushrooms and stir fry together
5. Add some salt and stir fry
6. Add water to avoid chicken.
7. Pour the chicken and soup into the pressure cooker.
8. Cover the pot, ventilate the pressure cooker and simmer for 30 minutes.
Question 8: How long does it take to stew an old hen in an electric pressure cooker? It takes 1-2 hours to stew the old mother in an electric pressure cooker.
material
Old hen, 2 pieces of ginger, 2 pieces of onion, cooking wine, a few red dates, 2 pieces of ganoderma lucidum, 2 pieces of mushrooms, and salt.
working methods
1, old hen soup is usually too time-consuming. Generally, it will be pressed in a pressure cooker for 20 minutes, and then it will be stewed in a casserole 1-2 hours.
2. Add ingredients: two slices of ginger, two onions, cooking wine, a few red dates, two slices of Ganoderma lucidum and two mushrooms, and finally adjust the salt before serving. Anyway, the chicken soup is very fresh ~ ~