Today we are going to make a super appetizing cold dish, cold shiitake mushrooms. One bite of a cute little shiitake mushroom is super enjoyable to eat. The recipe is very simple, so let's get started. First of all, we clean the fresh shiitake mushrooms, shiitake mushrooms must be carefully cleaned, otherwise the shiitake mushrooms are very easy to have sand and stones inside Oh. Cleaned mushrooms stir-fried in hot water, not cooked mushrooms will carry a fishy odor.

Then we come to the preparation of cold sauce. Prepare a larger bowl, pour two tablespoons of cooking oil, a spoonful of sesame oil, a little salt, a spoonful of cumin powder, a spoonful of chili powder and mix well.

The soul of coleslaw, onion can not be missing ah, I do coleslaw is definitely will not forget to add onion oh.

Lastly, put the fresh mushrooms, garlic and red pepper into the bowl of sauce and mix well. Remember to stir a few times so that the mushrooms can fully absorb the flavor of the sauce.

Finally, this dish tastes spicy and cool mixed mushrooms is ready, the mushrooms are smooth and tender, a mouthful of one, simply do not be too addictive oh. It looks like a plate of jewelry feast.