1, I bought the kind of white goat's hind legs. The green goat is supposedly better, I haven't tried it.

2, my way is just suitable for individuals to eat, see what you mean is also their own food, I use ordinary pepper seasoning, fried, with a grinder to grind their own powder, a leg of goat with about one or two or so it, in the top of the repeated application, and salt and so on, with a knife to tie up a number of small holes, to the five spice powder and salt and so on also marinate in the flavor, grilled can get some honey and so on coated with it.

Make your own, there is no ratio to speak of, you try your own reference.

3, I put in the home for a morning, the flavor is basically marinated through.

4, notes, you have to always keep an eye on, charcoal fire is not too big, small fire slow grill on the line, to often turn over and turn around.