No.

The deterioration has nothing to do with garlic.

It will deteriorate because there is still moisture left when bottling or there is a problem during storage.

Extended information:

Main functions

1. Antipyretic and analgesic: Chili peppers are pungent and warm, and can lower body temperature through sweating and relieve muscle pain, so It has strong antipyretic and analgesic effects

2. Prevent canceration: Capsaicin, the active ingredient of pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the canceration process of cell tissues. Reduce the incidence of cancer cells

3. Increase appetite and help digestion: The strong spicy flavor of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion

< p>4. Reduce fat and lose weight: The capsaicin contained in peppers can promote fat metabolism and prevent the accumulation of fat in the body, which is beneficial to lowering fat, losing weight and preventing diseases.

Baidu Encyclopedia-Chili Sauce