The cleaning of abalone and scallops have a similarity, because they are common seafood, first of all, it is best to buy relatively fresh abalone, buy back to try to clear water immersion for a while.

Then, use a knife to open the abalone shell, abalone meat from the shell out, and remove unnecessary visceral tissue,

Abalone shell to carefully pick with a knife, so be careful not to be cut by the knife hand, pay attention to safety first yo.

Some people like to eat hot pot, you can directly use a brush to brush the abalone shell brush clean, and then clean the surface of the abalone meat, boiled in the knife to cut the meat and shell can be.

You can also handle it first, and then use abalone meat for cooking, you can do a lot of particularly delicious dishes, soups, the price is not particularly expensive.