In the middle of daily life, people prefer to use hens to serve chicken soup. There is nothing particular about it, but it is determined by taste and nutrition. Generally speaking, the meat of roosters is more delicate than that of hens, so if you stew the soup, the soup that is often stewed will look clear and watery, and it is not so delicious. Therefore, it is said that stir-frying of roosters is the most common cooking method.
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Precautions for users to stew chicken soup:
The best container for stewing soup is casserole. Boil it with high fire 10 minutes before turning to low fire. The specific stewing time can be determined according to personal taste.
When stewing chicken soup, it is best to put it before stewing, and don't stir it after adding salt, which will leave a smell of raw salt. After adding salt, turn to high heat for 10 minutes, and don't uncover it halfway, so that the chicken soup will have a stronger flavor, and the chicken soup can't be stewed casually. Not only that, but the nutritious chicken soup can't be eaten by anyone.
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