How to fry minced meat bean sprouts vermicelli?

condiments

soybean sprout

400 grams

Chopped meat

100g

fans

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

10g

energy

10g

Weidamei soy sauce

Proper amount

Tianhai Vera soy sauce

Proper amount

chicken essence

Proper amount

step

1. Wash and dry bean sprouts for later use.

2. Shred chopped green onion and shredded ginger. Soak the vermicelli in hot water first.

3. Heat oil, saute shallots and ginger, add minced meat and stir fry.

4. Add bean sprouts, soak soft vermicelli in advance, add soy sauce, stir-fry spicy bean paste and add a bowl of water.

5. When the water is boiled to dryness, add a little salt, stir fry slightly, add a little chicken essence, and take out the pot.