80 grams of dried river shrimp

Green pepper 120g

8 grams of garlic

8 grams of ginger

Cooking wine 15g

Soy sauce 1g

2 grams of salt is appropriate.

Slightly spicy and delicious

Frying technology

It takes ten minutes.

Simple difficulties

Steps of frying dried shrimp with green pepper

1

Rinse dried shrimps repeatedly with clear water to ensure that there is no sediment and sundries, and then drain them for later use.

2

Cut the cleaned green pepper with a knife and chop it further.

three

Peel the ginger and garlic and dice the rice for later use.

four

Heat oil in the pan, add ginger and garlic and stir-fry until fragrant.

five

Fried shrimp.

six

Shrimp smells, cook wine, add salt and soy sauce, stir well, and pour in chopped green pepper.

seven

Add a little salt and stir-fry quickly until the green pepper is cooked.