main information:
The brewing history of Lanling fine wine is as old as Chinese bronzes. It was first brewed in the Shang Dynasty. The record of "Qianqi wine" in ancient inscriptions is the earliest witness of Lanling fine wine. It has a history of more than 3,000 years. During the Warring States Period, the sage Xunzi served as the Lanling Order twice, laying a profound historical and cultural foundation for the development of Lanling wine industry. ?
In the autumn of 1995, Lanling wine with a history of 2148 years was unearthed during the excavation of the tomb of King Chu of the Western Han Dynasty at Shizishan Mountain in Xuzhou, Jiangsu. In the unearthed pottery spherical altar, the mud seals were stamped with "Lanling Gong Liquor", "Lanling Cheng Seal" and "Lanling Seal", which are intact and intact, further confirming Lanling's 3,000-year brewing history.
Lanling wine is produced in Lanling Town, Lanling County, Linyi City, Shandong Province. The largest winery in the town is Shandong Lanling Fine Wine Co., Ltd., the head office of Shandong Lanling (Enterprise) Group.
Li Bai, a poet of the Tang Dynasty, traveled to Shandong in May of the 28th year of Kaiyuan. He drank the Lanling wine that he had been fascinated by for a long time. This inspired him to write "Lanling wine is full of tulips, and the jade bowl contains amber light; but it makes the owner drunk." "A guest, I don't know where I am in a foreign country" is an eternal quatrain.
Li Shizhen, a leading medical expert in the Ming Dynasty, highly praised Lanling wine from a medical perspective in his famous book "Compendium of Materia Medica": "Lanling wine has a far-reaching fragrance and a golden color. When you drink it until you are drunk, you will not have headaches or dry mouth. Do not make diarrhea. The water scale is heavier than other water, and the water in neighboring towns is not the same. It is the beauty of water and soil, and it is good for drinking regularly."