Flavored spicy beef

Raw materials: cooked beef, red pepper, coriander, cooked sesame seeds, sesame oil, chili oil, soy sauce, monosodium glutamate (MSG), pepper, green onion.

Practice: cooked beef sliced; green onion washed, cut into pieces. Mix MSG, soy sauce, chili oil, pepper powder, sesame oil to make sauce. Beef plate, pour sauce, sprinkle cooked sesame seeds, pepper, cilantro, scallion can be.

Spicy eel

Raw materials: eel meat, salt, soy sauce, ginger, pepper, bean paste, soup, scallion stalks.

Practice: eel meat cleaned, cooked in boiling water, fish out to cool, shredded, eel silk into the frying pan slippery oil, sheng out standby. In addition to the soup outside the seasoning into the pan fried incense, and then add the soup, eel silk with a few minutes of simmering, plate can be.

Spicy Beef Tendon

Raw materials: yellow beef tendon, ginger, green onion, cooking wine, salt, sugar, pepper oil, red oil, sesame oil.

Practice: Wash the beef tendon. Take a bowl, put refined salt, sugar, pepper oil, red oil, sesame oil mix well, into the spicy flavor sauce. Pot on the fire, add water, beef tendons, put ginger, scallion, cooking wine blanching, and then put into a pot of water to cook over low heat, fish out to cool, cut into strips, put into the dish, dripping on the good spicy flavor sauce can be.