Ingredients?

One coconut

4 to 5 mudskippers

A little ginger

A little salt, Can you make a whole coconut stewed mudskipper without adding it?

Wash the mudskipper well

Make a slight cut on the neck of the fish, squeeze out the internal organs and wash it clean.

When you buy a coconut, ask the shopkeeper to peel off part of the shell on the top, so that it will be more convenient to make it yourself when you get home. Use a sharp knife to make a slit in the top of the coconut. Big enough to fit a mudskipper inside.

Prepare a clean bowl and pour some coconut juice out. Then stuff the fish and ginger slices into the coconut. Pay attention to whether the coconut water is overflowing. If the water is not full, pour back the coconut water that was poured out in advance. Then cover it with the coconut you just cut out. If the incision was not done well just now, you can cut a piece of ginger of the same size instead.

Put it into a stew pot and simmer for about 60 to 90 minutes. You can stew in other pots, depending on what kitchen utensils you have. After taking it out of the oven, add salt according to your own taste, generally I don't. Also, I like to drink directly through a straw, it’s so cool! Haha

The picture was made before~ It is recommended that when you buy coconuts, do not buy coconuts that have all the shells removed, because they are easy to break when stewing.

Tips

1. There are no regulations on materials. You can add them according to your own preferences, such as red dates, wolfberry, etc.

2. It is best to pour some coconut milk out before stuffing the fish to avoid overflow and waste.