Ingredients: a little salt, minced meat 3g, appropriate amount of ginger, appropriate amount of onion, 1 onion (small), 2 string peppers, 2 millet peppers, 1 spoon of soy sauce, 1 spoon of oil consumption, half a spoon of soy sauce, 2 tablespoons of soy sauce and 2 tablespoons of cooking wine.

1. Prepare the ingredients, put some cooking wine in the meat foam and salt it for half an hour.

2. Cut the onion, ginger, string pepper and millet into small pieces, and chop the onion for later use.

3.2 tablespoons of corn starch for use.

4. A sauce made by mixing light soy sauce, light soy sauce, oil consumption, cooking wine and soy sauce.

5. Heat the oil pan, add the onion and ginger and stir-fry until fragrant.

6. add the meat foam and stir-fry until it changes color, then add the line pepper and millet pepper and stir-fry for 2 minutes.

7. add chopped green onion and sauce, stir-fry for 3 minutes.

8. Mix corn starch with a little water and pour it into the pot. Continue to stir fry for 2 minutes. Turn off the fire when collecting juice. /21a446239f7952a7ae9eaa1ef3d7ca7acbd5f5? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_6%2Ch_8%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto