Main Ingredients

1 asparagus

Bacon 50g

Garlic 4 stalks

Supplementary Ingredients

Soy Sauce

1 teaspoon

Sugar

5 grams

Salt

3 grams

Red bell peppers

3

The way to cook spring bamboo shoots with bacon

1.

Great collection of ingredients: asparagus, bacon, garlic cloves, bell peppers

2.

Thinly sliced thin-skinned asparagus, garlic cloves cut into segments, bacon sliced, bell peppers cut into thick julienne strips.

3.

Cut the asparagus into the boiling water for two minutes to cook, fish out and control the water.

4.

Put a moderate amount of cooking oil in the pan, add dried chili peppers, garlic white stir-fried

5.

Put bacon stir-fried until transparent

6.

Put the blanched bamboo shoots stir-fried

7.

Stir-fry evenly and add a teaspoon of soy sauce

8.

Slightly sugar and salt

This is the first time that I have ever seen the bacon in the kitchen, but I'm not sure if this is what you want to see. A little sugar and salt

9.

Add the seasoning and stir-fry for a minute or two, then add the garlic cloves

10.

Stir-fry over high heat until the garlic cloves are broken.