1~~The simplest but not necessarily authentic way to make boiled pork (the image is home) is to spread the boiled cabbage (other green vegetables can also be) leaves on the bottom of the bowl, sprinkled with a couple of spoons of salt. Then put the lean meat soaked in cornstarch and egg white into the soup in which the cabbage was boiled and continue to cook. As soon as the meat is browned, remove it from the bowl and spread it on top of the cabbage. Sprinkle the meat with chili pepper until you can't see the meat or the cabbage, then add peppercorns, freshly cut red pepper, and pepper. (or chili soup part of this: the red pepper, pepper, garlic, PI County bean sauce in a hot frying pan with a copy. Fry out the flavor after the water. Spiciness can be put according to personal taste. )
High heat sitting pot, to half a catty of cooking oil, hot. Add the oil to a bowl and add a little more oil to the bowl than you need. If you don't want to use oil, add two more tablespoons of meat broth to make up the difference. Add two tablespoons of salt and mix well before serving. (It's easier this way. Mom, Dad, and Nanny aren't around to relieve themselves. Your girlfriend looks kind. But should understand your pain, huh ~)
2~~ back to the pot of meat (absolutely friendly a super home cooking): as the name suggests, back to the pot, that is, the meat to return to the pot to cook and then stir-fried cackling, the main ingredient: pork (there are fat and skinny skin
Supplementary ingredients: according to the different seasons of the hobbies of the selection of the main green garlic mustard, peppers, ginger, garlic moss, dried tofu, rolled white, carrots, what what? The (or seek the advice of your girlfriend, different families with different side dishes)
Seasoning: Pixian Douban, sweet sauce, soy sauce, mixed oil (you can also add tempeh as needed ...)
According to personal preference, choose pork leg pork butt meat three lines of meat (anyway, cut into slices must have fat and lean). First a block of boiled to 6-7 minutes cooked, fishing up, my family's practice is to cut before the first part of the skin of the meat and then a little bit to get the pot over a little bit, here is more troublesome, because a whole block of meat ah, and only over the skin side. Must only use your hands to take it to the hot iron pot over, not careful on the hot hand, but here can be ignored, just to increase the taste.
The meat is ready, you will slice it, must not be too thick fat and lean with skin ah! If you want specific specifications, about 5 cm long 4 cm wide 0.2 cm thick slice this way ....
Accessories also cut into slices, frying pan on a high flame, put lard burned to 60% hot, under the meat fried to spit oil (meat then storm very fragrant ah, but do not overdo it Oh, they first experimented a few more times), on the Pixi County Bean Stir-fry color, into the sweet sauce fried aroma, add soy sauce (is also colorful, do not put more than one, Pixi County Bean Stir fry) fried, and then into the auxiliaries Biancheng pot fried! The first time I saw this, it was a very good idea to get up the pan.
3~~~HOHO~~~Ma Po Tofu: I think a lot of supermarkets have Ma Po Tofu seasoning bag, above the practice, you buy your own tofu and minced meat on the good.
As for the hairy blood Want, I'm not sure if you have blood Want this kind of thing to buy, and I do can only be called a spicy chowder with blood Want, so do not poison you.
PS: You can put a few dried chili peppers cut into rings and a few cloves of garlic in the greens, choking the greens.
Research hard, the first shape to do it, your girlfriend must understand you,,, come on~~~