After the tea eggs are cooked, take them out immediately and put them in cold water for stimulation, and then take them out later, so that it is easy to peel the cooked tea eggs.

Tea egg, a famous snack of Han nationality, is one of the traditional foods in China, which is found in most parts of the country. It is a kind of flavored boiled egg with tea added in the cooking process. Because of its simple method and convenient carrying, it is often cooked and sold in small pots in stations, streets and lanes, and places where there are many tourists and pedestrians. Cheap and good. It can be used as dinner and snack in leisure time, which is both practical and interesting. Because tea leaves have a refreshing effect, adding a little tea leaves in the cooking process will make the boiled eggs brown in color. However, some experts pointed out that the combination of tea and eggs is irritating to the stomach and is an inappropriate way to eat eggs.