fresh strawberry 6g
auxiliary material
vanilla pod, yellow rock sugar, 1g brown sugar, 1g maltose and 1g lemon
1. Prepare the bottle with jam and the bottle cap, put it in a steamer in advance, steam it for 3 minutes on high fire, and take it out to air dry naturally. (sterilization can prolong the shelf life of jam)
2. Lemon juice can resist oxidation, prolong the shelf life and make jam colorful; Choose healthier sugar and avoid using refined white sugar; The higher the sweetness, the longer the shelf life;
3. Vanilla pods increase the aroma and flavor of jam, and can make jam with similar flavor to that on the market, naturally without chemical addition; Maltose can increase the viscosity and Q feeling of jam and make it taste better.
4. Choose small strawberries, which are cheap and suitable for large-sized jam; Soak in light salt water for 5 minutes and then wash;
5. remove the leaf pedicle. Put it in a large bowl, preferably a glass bowl or stainless steel bowl with good corrosion resistance;
6. lemon juice;
7. Add rock sugar, brown sugar and lemon juice into strawberries;
8. stir evenly;
9. Cover and seal, and refrigerate for 4 hours;
1. Cut the vanilla pod from the middle and pick out the vanilla seeds with the tip of a knife;
11. Put the pickled strawberries into a cooking pot (glass or stainless steel pot, not an iron pot), and add vanilla seeds and shells of vanilla pods;
12. Boil over high fire. When the soup is reduced by almost half, pick out the vanilla shells.
13. add maltose;
14. Change to low heat, continue to cook, and press the strawberries while cooking, so as to flatten and crush the strawberries;
15. You can taste it. If it doesn't feel sweet, you can add some sugar.
16. As the jam becomes more and more sticky, keep turning down the fire and keep stirring. Don't stir too hard and too fast, the jam may spill out, so be careful not to get burnt.
17. Cook until the jam is hung on the spatula, and lightly draw a grain with your finger, so that the jam will not be closed immediately, and the concentration will be fine.
18. Bottle while it is hot;
19. Turn it upside down and let it cool.