1. Select more than 2 pounds of live grass carp a, please fish stalls on behalf of the slaughter of a good, take home only need to rinse inside and outside can be

2. With a sharp knife will be the fish to the head and tail, only take the body of the fish, the first cut into 1.5cm - 2cm wide fish block

3. And then will be each Fish pieces into two, cut into fish strips. Pour appropriate amount of white pepper and salt, marinate for 15 minutes

4. Beat an egg white, 5 spoons of sweet potato starch, a spoonful of peppercorns

5. All the ingredients for hanging the paste and the fish and mix well, so that each fish fillet is coated with the starch paste

6. Frying pan with oil, a little bit more because the fish need to be over oil deep frying system. At the same time throw a few slices of ginger into it (can be deodorized, but also can prevent staining the pan)

7. Fish strips under the pot (Tip: the oil must be burned a little hot! And then under the fish, fish is not easy to stick to the pan)

8. First high heat, after a small fire, the fish fry into crispy, the surface was golden brown can be (it is best to re-frying once more, the taste is more crispy)

9. Fished out of the oil control

10. A spoonful of cooking wine, a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, half a spoonful of monosodium glutamate, a spoonful of salt, a small bowl of warm water and onion and ginger together into a flavorful sauce, poured into the pot

12. fire open wide, boil

13. into the deep-fried fish fries

14. can be mixed into the amount of broth, you can also add the right amount of water, so that broth a little wider

15. put into the cut into small pieces of the tender (South) tofu

16. soup boiled, turn the fire continue to cook for 10 - 15 minutes

17. until the soup slightly dry, the tofu flavor, you can plate