The preparation of kelp pickles is as follows:

Materials prepared: 100g dried kelp shreds, 50g oil, 20g chopped pepper, 1 teaspoon Sichuan peppercorns, 30g extremely fresh soy sauce, 15g soy sauce, cooked Appropriate amount of sesame seeds and 10g of ginger.

1. Soak the dried kelp shreds in water, wash them out and steam them for 20 minutes.

2. Pour oil into a cold pan, add shredded ginger and peppercorns and sauté until fragrant.

3. Add chopped pepper and stir-fry over low heat until fragrant.

4. Add the very fresh soy sauce, stir-fry the soy sauce over low heat until it becomes a thick sauce, and turn off the heat.

5. Pour in shredded kelp and stir-fry evenly.

6. Sprinkle in cooked sesame seeds and mix well.

7. Put it into a container and leave it for a few hours to let it absorb the flavor.