The way to cook dried vegetables is to roast pork with dried plums and vegetables.

Main ingredients: 100 grams of prunes and 400 grams of pork belly.

Accessories: appropriate amount of light soy sauce, one spoonful of dark soy sauce, one spoonful of sugar, appropriate amount of ginger, appropriate amount of green onions (for garnishing), and appropriate amount of salt.

1. Prepare the required materials, soak the prunes in water and wash them, and soak the pork belly in water and wash them.

2. Put the pork belly into a pot and blanch it until it boils and foams.

3. Remove the pork belly, clean it and cut it into small pieces. Heat oil in a pan and fry the pork belly until golden brown.

4. Add the prunes and stir-fry together, add an appropriate amount of salt to taste, and add an appropriate amount of light soy sauce to enhance the freshness. Add a spoonful of dark soy sauce for color, add an appropriate amount of water and start simmering.

5. Stew until the soup is slightly dry. Add a spoonful of sugar to enhance the flavor. Cook until the juice is dry and fragrant and the pork belly is soft and tender. Remove from the pot and garnish with chopped green onion.