I. Ingredients: curry 100 grams, taro 140 grams, 120 grams of carrots, 400 grams of chicken breasts, 10 grams of coconut milk, 8 grams of green peppers, 5 grams of garlic, 4 grams of fresh ginger

Two, Methods and Steps:

1, cut into the way you want.

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2, chicken breast cut pieces of onion, ginger, white pepper, cooking wine, soy sauce, salt a little marinade (I blanch a little marinade) do not blanch can look at their own

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3, the first fried chicken: a little oil under the ginger and garlic slices fried aroma and put the chicken sauté for a while. Put carrots and onions to stir-fry.

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4, and finally put taro together to stir fry 2? minutes to heat the water to start stewing at this time to put the curry and coconut milk over the ingredients

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5, the curry I use is this I put (three)

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6, this is the stewing of the appearance of the 20 minutes add green pepper in the stew for a while (soup is super rich) taro soft. Well with rice super delicious.

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