4 tablespoons of flour

3 eggs

4 tablespoons of milk

5 teaspoons of white sugar

How to make cakes without oven and rice cooker?

Preparation materials ~ milk as long as it is pure milk ~

Separate the egg white from the yolk of the egg, and pay attention to the fact that there must be no yolk in the egg white, otherwise it will be difficult to send the egg white away.

Beat the egg whites, add a spoonful of sugar when foaming, add a second spoonful of sugar when foaming for a while, and add sugar after beating for a while. The amount of sugar added depends on your taste.

Beat the egg white ~ It will be fine when the egg white is whipped into cream ~ This is not cream, so you can't eat it ~

Add 4 tablespoons of flour and 4 tablespoons of milk to the egg yolk ~

Stir and stir until smooth and particle-free ~

Add the beaten egg whites to the egg yolks. You can't stir them in circles. You'd better turn them up and down and stir them well ~

Put water and a steamer in the pot, and put a basin, preferably not ceramic ~ Brush the inner wall of the basin with a little oil, corn oil or olive oil ~ I use olive oil ~

Pour the stirred egg paste into the basin ~

Cover it with a layer of plastic wrap (I will cover the used plastic wrap bag when I run out of plastic wrap at home …) Poke some holes in the film ~

Cover the pot and start steaming for 20-30 minutes ~

Pour it from the basin into the plate ~ delicious steamed cake is ready ~