Prepare ingredients: squid, specific cut flower knife method steps are as follows:

1, with a knife, the squid head of the tip and squid whiskers cut off.

2, and then use the knife to cut the squid horizontally into pieces.

3. Tear off all the skin from the squid head with your hands.

4, cut the squid into two pieces and make horizontal cuts throughout on one piece.

5, change the direction to continue to cut diagonal knife, cut the flower knife when careful not to cut off.

6, once again the squid into two pieces, slant knife cut fast.

7, the remaining piece of squid repeat the above action process can be.

8, use a knife to scrape the skin of the squid whiskers and remove its teeth.

9, then use a knife to cut the squid whiskers horizontally into sections.

10, and finally the squid pieces will be cleaned, cut flower knife squid finished.