Methods of fruit platter (papaya cutting, watermelon cutting, fruit platter)

Exercise 1: 1. Wash papaya and make a shallow tooth with a knife. 2. Draw a circle on the painted tooth marks with a knife, draw a complete circle, and then break it. 3. Cut off the root of papaya as shown in the figure, in order to put it smoothly.

Practice 2:1. Cut the watermelon in half vertically, and then cut it into pieces of appropriate size. 2. Cut off 3/4 of the pulp, then remove the white part of the peel and soak it in salt water for a few minutes to make the peel softer and better in shape. 3. Cut the melon skin in half from the middle and draw equidistant marks on both sides. To cut beautifully, the key is to have the same distance, and the blade should be cut deeper, but not cut off. 4. Bend the cut skin in different directions, fix it with a toothpick and pose.

Cutting method of orange (fruit plate, fruit platter)

Exercise ③: 1. Cut the melon in half lengthwise, and then cut it into pieces of appropriate size. 2. Cross-cutting, that is, separating the pulp from the peel, leaving a part not separated. 3. Carve patterns on the surface of melon skin and bend and pose.

Material: pitaya

Exercise 1:

1. Wash pitaya and cut it into four pieces longitudinally.

2. Take a quarter of pitaya and carefully separate the pulp and peel with a knife.

3. Cut the pulp into pieces at equal intervals and stagger them with toothpicks.

Exercise 2:

1, take a quarter of pitaya and carefully separate the pulp and skin with a knife.

2. Cut a knife edge horizontally along the upper end of pitaya with a flat knife, cut it into equidistant blocks longitudinally with a flat knife, stagger it with toothpicks, and then put the pulp on it.

Exercise 3:

1. Wash pitaya, cut in half longitudinally and cut into thick slices.

2. Use a flat knife to obliquely cut a knife edge on the skin of pitaya and cut through the skin.

3. Separate the skin and meat of pitaya.

4. Cut along the middle of pitaya.

5. Cut and separate the pitaya.

Practice 4:

1. Wash pitaya and cut it in half.

2. Dig the pitaya pulp into a ball with a ball digger, and the pitaya skin can be used as a container for holding fruit.

Wash the cucumber and cut off a little on both sides.

Divide horizontally into two parts

The top knife cuts 3 pieces along the cucumber with a blade.

Then the middle 1 block is rolled and formed.

It can also be cut into five pieces with a blade, and two pieces are rolled inside to form a pictographic bergamot.

You can also modify cucumbers into long strips and then cut them into diamond-shaped pieces. If your knife is fast enough, you can cut out pieces of hemp fiber quickly.

Although they are all very simple side flowers, they can really add some content to the dish.

Exercise 1:

1, peel off the orange peel with a flat knife hob, and cut the orange peel into two slightly pointed shapes with scissors.

2. Carve patterns on the surface of orange peel with a flat knife tip.

3. Separate the cut orange peel.

4. Take an eighth orange and cut a small mouth at each end.

5. Insert the cut orange peel into the small mouth.