Hunan-style stir-fried meat is spicy and refreshing, with fresh and tender meat and rich meat flavor. It is a good dish for drinking and eating, and it is also very suitable for bringing box lunch. It's not difficult to stir-fry the meat in Hunan. In order to help you make this dish well, I will introduce the method of stir-fry the meat in Hunan as follows.

Materials

Pork belly, pepper and garlic slices

Practice

1. Choose a spicy green pepper cutting and rolling blade, and slice the fat front leg of pork separately and garlic.

2. Add garlic slices, green pepper slices and fat slices in the hot oil, stir-fry until the surface of green pepper is slightly tiger skin. Add the sliced meat, add salt, soy sauce, soy sauce and chicken essence, and stir-fry quickly.