Pineapple belongs to tropical fruit, because this kind of fruit is native to the Amazon river basin, and it adapts to the tropical climate. Its taste is sweet and sour, and it tastes good when eaten directly, squeezed or made into dishes.

Pineapple is a kind of flat fruit, which is neither hot fruit nor cool fruit. Among them, the content of fat and sugar is relatively small, so it can be stored in refrigerator or basket.

Mature time of pineapple

Pineapple is a summer fruit, which usually ripens in June-July, but it will be different in different regions. The common varieties of pineapple are zebra pineapple, tiger-striped pineapple, brocade-leaf pineapple, colorful-braced pineapple and so on, and they all taste very good.

Pineapple producing area

Pineapple originated in Brazil, Paraguay and other places in South America, and is widely distributed in Yunnan, Guangxi, Hainan and other provinces in southern China. Among them, pineapple in Hainan has the best taste, with large fruit and juicy taste.

Function and efficacy of pineapple

1, pineapple has a high nutritional value, which is rich in vitamins, pineapple protease, cellulose and other ingredients. After eating, it has the effects of invigorating the spleen, stopping diarrhea, promoting fluid production and quenching thirst, expelling toxins and caring skin.

2. The sugar and enzyme contained in pineapple fruit also have diuretic effect, and people with nephritis and hypertension can also eat it in moderation.