The four best ways to make guppy are steamed guppy, braised guppy, guppy in sour soup, and pan-fried guppy.

1, steamed guppy

steamed guppy is to clean the guppy, smear a little wine and salt, marinate for a period of time and then put into the steamer to steam. In the process of steaming, you can cut green pepper and red pepper into julienne strips and add shredded scallions. Finally, take out the steamed gui fish, pour off the broth, lay on the cut shredded green pepper, red pepper and scallions, and finally pour hot oil on it.

2, braised guppy

Braised guppy is to clean the guppy, use a knife to cut a few cuts on each side of the fish, marinate for a period of time with cooking wine, soy sauce, dark soy sauce, rock sugar, ginger, scallions and other seasonings. During the marinating process, you can turn the fish a few times to make the fish evenly flavored. Finally, put the marinated osmanthus fish into a pot, add the right amount of water and seasonings, and simmer for a period of time on low heat until the soup is thick and the fish is flavored.

3, sour soup guppy

Sour soup guppy is to clean the guppy, cut into thin slices, with cooking wine, salt, egg white and other seasonings marinated for a period of time. Meanwhile, cut the pickles into small pieces, sauté them with ginger and green onion and then add stock or water, boil it and then put in the marinated slices of gui fish, boil it again and then add chili oil and cilantro to it.

4, pan-fried cinnamon fish

Pan-fried cinnamon fish is to clean the cinnamon fish, with a knife on both sides of the body of the fish on each side of a few cuts, with salt, cooking wine, soy sauce and other seasonings marinated for a period of time. In the process of marinating, you can turn the fish a few times to make the fish body evenly flavored. Finally, put the marinated guppies into a pan, add the right amount of oil, and fry on low heat until both sides are golden brown.

Guillow Fish Buying Tips

1, observe the appearance of the fish: quality guillow fish appearance is complete, the body of the fish is glossy, the scales are not obviously off, the fins are neat and complete. If the shape of the fish is broken, the scales fall off more, or the fins are incomplete, then the quality may be poor.

2. Observe the color of the fish: fresh guppies should be greenish-gray in color, with a white or yellowish belly. If the belly of the fish has obvious black or yellow color, then it may not be fresh.

3, smell the smell of fish: fresh guppies should have a fresh ocean smell, if you smell fishy, ammonia or other odors, then it may not be fresh.

4, pay attention to the freshness of the fish: when buying guppies, be sure to pay attention to the freshness of the fish. If the fish has been refrigerated or frozen for some time, then the quality may be affected. Therefore, it is best to choose fresh live fish.