1. Egg porridge ingredients: 1 egg, 1 carrot, 1 spinach, 1/4 bowl of rice, 1/2 cup of broth, some salt;

Method: Stew and chop carrots and spinach. Add the rice, broth and chopped carrots and spinach to the pot and cook together. After boiling, add the mashed egg batter and stir well, then add salt to taste. A nutritious recipe to combat baby constipation;

2. Vegetable beef porridge ingredients: 40 grams of beef, 1/4 bowl of rice, 1 spinach, 1/2 cup of broth, 1/5 of potatoes, carrots, onions , some salt;

Method: Prepare beef essence and grind it. Stew and mash spinach, carrots, onions, and potatoes. Add the rice, vegetables and minced meat to the pot and cook and season with salt.

3. Ingredients for colorful vegetable skewers: 1 cucumber, 1 carrot, 2 mushrooms, 1 bowl of ribs soup, a little each of onion, ginger and salt. 2 toothpicks or plastic picks.

Method: Wash cucumbers, carrots, mushrooms, etc. and cut into small pieces. Pour the pork rib soup into a small pot, add onions, ginger, and salt and cook. After heating, add the vegetables and cook. Remove the vegetables to a plate. Use skewers to skewer the vegetables according to their colors, put them on a plate, and eat them with soy sauce or as they are.

4. Ingredients for soft-fried vegetables: 1 piece of cabbage, 1 section of celery, 1 section of carrot, 1 bell pepper, 1 egg, 1 spoon of starch, and a little seasoning.

Method: Wash the vegetables and cut them into small pieces. Pour the oil into the pot and heat it. Dip the vegetables in the egg batter one by one, put them into the oil pot and fry them until brown over low heat. Place the fried vegetables on a plate and season with salt in a small dish.

The skill in making this dish is to control the heat. Be sure to fry it over low heat and not to burn it, otherwise the taste will not be good and the baby will not like to eat it.