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The most authentic way to stir-fry mushrooms with shredded potatoes
foreword

I didn't have time to buy food today, so I searched the refrigerator at will and found a potato, five green peppers and several mushrooms. No meat ... just to lose weight! \ (≧ ≦)/It's simple and you can lose weight! \(≧≦)/

material

Ingredients: potato 1 piece, 25g of mushrooms and 5 green peppers;

Accessories: a little salt and a little vegetable oil.

Fried mushrooms with shredded potatoes

1

Materials!

2

Shred green pepper

three

Shred potatoes

four

Soak potatoes in clear water and remove starch from potatoes.

five

Cut the mushrooms into pieces, add green water to the pot and bring to a boil. Put the cut mushrooms in the pot and cook for five minutes, then take them out. inactive

six

Heat the pot, add vegetable oil, pour the green pepper in and stir-fry a few times to make it spicy.

seven

Add shredded potatoes and stir-fry until medium-cooked.

eight

Add the soup of mushrooms, stir-fry together, stir-fry the flavor of mushrooms, add a little salt, and stir-fry with high fire for a few times to get out of the pot! (≧≦)/

nine

Simply a person's lunch is ready