Ingredients ?

Baby lettuce moderate amount

Kimchi mushrooms moderate amount

Scallion a little

Colorful pepper moderate amount

Oil a little

Salt a little

Soap a little

Starch a little

Golden needle mushrooms in love with baby lettuce practice ?

Prepare baby vegetables in quantity, wash and blanch in boiling water.

Kimchi mushrooms appropriate amount, cut off the root, wash, blanch in boiling water for 2 minutes and fish out.

Wrap the enoki mushrooms into a roll with baby greens and arrange on a plate.

(Blanched baby vegetables and enoki mushrooms can wait until cooled before rolling Oh, careful hot ~)

Colorful pepper a little, cut into dices and spare.

(You can also put some other favorite vegetables, such as onions, the taste is also quite good ~)

Heat the oil in a pan, add chopped green onions, cut the diced colored peppers, stir-fry for a few moments.

(The amount of colored peppers is small, so the oil should be taken less oh, too much will be greasy)

Pour into the soy sauce stir fry a few times, and finally pour into the water starch, a little salt, boil and turn off the fire.

Burned gravy poured in the middle of the baby cabbage rolls, this "good love" is ready to do it

Tips

Mushrooms should not be eaten raw, be sure to blanch Oh, and mushrooms cold, not well-digested, weak spleen and stomach, cold and often diarrhea people should eat less.