1, egg fried shrimp; fresh prawns to remove the shrimp line, peeled only the remaining shrimp, and then break the egg in a bowl, wash the chives, cut into long segments to be used; in the shrimp with a little wine, salt, a little bit of cornstarch, marinate for 5 minutes; eggs with a little salt to be used; the pan poured on the salad oil, after the fire is hot, pour the eggs, and then wait for the eggs to form, get into a small pieces, and then piled to one side, in the shrimp into the fried, change color on good; and then fried together for a while plus leeks fried a few times on the good, do not fry too old or it will be very unpalatable.

2, soft fried shrimp; ready to shrimp, clean, cut a knife in the back, do not cut so that the fried will become shrimp ball shape, in the flour with egg and salt first to stir, in a little bit of water into a diluted form, plus the right baking powder, stir, and so on for three minutes or so, can be used, and then boil the pot on high heat to the temperature of the 7 layer, and then the shrimp hang on to the batter to fry, fry, and the batter is golden brown. Fry into a golden brown on the ready, ingredients to prepare their own, cumin chili flavor, pepper flavor, ketchup flavor, black pepper flavor can be.

3, typhoon shelter shrimp; shrimp should first be washed, and then go to pick out the shrimp line out, and then use the special kitchen paper to go to the shrimp above the water to absorb, and then add the egg white, black pepper and a small amount of salt on the marinade for 10 minutes or so, at this time, the dry red chili pepper cut into chili pepper minced, garlic cut into minced garlic to be used; open the pan over high heat to the heat, and then add the salad oil; plus shrimp to go! Stir fry red, take out; and then stir fry garlic, pepper and dry red pepper, stir fry out the flavor; in the addition of bread crumbs fried, pour in shrimp stir fry a few times on the done.