Main ingredients: capers, 500g of beef filling, 600g of flour, 300g of warm water.

Accessories: 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1 tsp of pepper, salt, 20 grams of peanut oil, 1 tsp of chicken broth, green onion and ginger, sesame oil.

1, add salt and warm water to the flour, knead into a smooth dough, cover with a lid or plastic wrap, and let stand for 30 minutes.

2: 500g beef stuffing, add 5 tbsp cooking wine, 3 tbsp light soy sauce, 1 tbsp dark soy sauce and 1 tsp pepper.

3. Stir in one direction to vigorously mix.

4: Add 20 grams of peanut oil to the beef mixture, still in one direction, and mix well.

5, green onion ginger clean without peeling, chopped into mince, together with added to the beef filling.

6, capers, put into a pot of boiling water to blanch once. Cool, squeeze out the water, put on a plate and wait for use.

7, capers chopped, add to the mixture of beef stuffing, mix well.

8, add chicken essence, moderate amount of sesame oil, continue to mix well.

9, the dough is taken out, rolled into long strips pulled into small doses, rolling pin rolled into a suitable size of dumpling skin.

10, put on the cover curtain to prevent sticking.

11: Put enough water in a pot and boil the dumplings over high heat.

12. When the dumplings are done, serve.