condiments

1 fresh carp, weighing more than 500 grams.

condiments

Appropriate seasonal vegetables.

manufacturing method

(1) Remove phosphorus, intestines and bellies from fish and wash them; Wash vegetables selectively.

(2) Put the carp in a dish, steam it in a cage for 15 ~ 20 minutes, and then take it out for eating.

Peanut pettitoes soup

condiments

200g of peanuts and trotters1000g.

condiments

Ginger 30g, salt 25g, onion 10g, pepper 0. 15g, monosodium glutamate 0.1g..

manufacturing method

(1) Soak pig's trotters soft, scorch their skins, scrape them clean, and cut them into 3cm square pieces; Soak peanuts in warm water and peel them; Shred onion; Ginger is broken.

(2) Put the cauldron on a big fire, add 2.5 kilograms of clean water, add pig's trotters, remove all the floating foam after boiling, and add peanuts and ginger.

(3) When the trotters are half cooked, move the pot to low heat and add salt to continue stewing. After the pig's trotters are stewed, put them in a soup bowl and sprinkle with pepper, monosodium glutamate and chopped green onion.

Baked tofu with tomato

condiments

250 grams of tomatoes and 2 pieces of tofu.

condiments

7.5g of oil, a little sugar and a little soy sauce.

manufacturing method

(1) First blanch the tomatoes with boiling water, peel them and cut them into thick slices; Cut tofu into cubes about 3 cm long.

(2) Heat the pan, preheat the oil, stir-fry the tomato slices for a while, then add the cut tofu pieces, add soy sauce and sugar and roll them for a few times until the tofu is thoroughly fried. You can also fry the tomato slices and add appropriate amount of water to boil. Add tofu, sugar and soy sauce, add a little salt and cook thoroughly. Add a little green vegetables and serve.