Ingredients: mutton hoof, radish, dried tangerine peel, pepper, ginger, salt and chicken essence.

Steps:

1. Wash the sheep's hoof, put it in a pot filled with boiling water, and take it out after cooking;

2. After the radish is washed, peel and cut into pieces;

3. Pour a proper amount of water into the pot, and put the dried tangerine peel, pepper, ginger and sheep's hoof into the pot to cook for 30 minutes;

4. Put the radish into the pot, add appropriate amount of salt and chicken essence, and cook for 10 minute.

Benefits of sheep's hoof soup:

1, sheep's hoof is rich in collagen and contains no cholesterol, which can make skin more elastic and tough and delay skin aging;

2, sheep's hoof has strong blood and tendons.