Cantonese food is supposed to be sweet, but I want to make it myself for a change

Smooth Chicken Rice with Shiitake Mushrooms

Main Ingredients

1 chicken thigh (about 300 grams)

Mushrooms (dried) 8

Potato 1

1 cup of rice

Supplementary Ingredients

Ginger

Small Pieces

Small pieces of green onion

A little bit of ginger

1.

Scallion

A little

Short Mushroom Slider Chicken Stew

1.

Wash the chicken thighs, cut them into small pieces, add a little cooking wine and salt to marinate them a little

2.

Wash and cut the soaked shiitake mushrooms into small pieces, slice the ginger into small slices, and peel the potatoes and cut them into dices

3.

Pot Put in the washed rice, put the chicken, mushrooms, potatoes together, add appropriate amount of salt, sesame oil and other seasonings. Stir well and simmer in the pot for one hour.