Raw materials: beef, leeks, red pepper, garlic, vegetable oil, salt, soy sauce, soy sauce, starch, oyster sauce.

Practice steps:

Step 1, taste tender, salty and fresh flavor.

Step 2, the ingredients are ready.

Step 3, leeks cut into sections, red pepper shredded, garlic crushed.

Step 4, beef against the grain shredded with salt, cooking wine, oyster sauce, starch marinade for ten minutes.

Step 5, vegetable oil 6 into the heat of beef shredded stirring high heat discoloration.

Step 6, set aside to the side into the red pepper.

Step 7, add leeks, garlic, add the right amount of salt.

Step 8: Mix all ingredients well, season with soy sauce and dark soy sauce.

Step 9, the color is bright and crisp.

Tips:

When frying must pay attention to the fire, leeks belong to the tender buds, if not cooked will have a strong pungent flavor, but frying too ripe will make the leeks lose the original tender, so in the fire can be quickly fried as soon as possible after turning off the fire, with the residual heat simmering for a while, so that leeks are not old and not spicy and tender.