2. Myrica rubra has a short storage time, so it is easy to deteriorate and weak, and its pulp will be soft and rotten if it is slightly bumped. Therefore, it is often frozen to extend its shelf life. It is necessary to clean Myrica rubra first, preferably soak it in salt water for 5 to 1 minutes, which can effectively remove some bugs and impurities, and then put it in a fresh-keeping bag or a sealed box and store it in the freezer, which can generally last for about 3 months. Frozen bayberry has a unique and hard taste, with a sweet and sour fruit flavor, like eating popsicles, which is very suitable for summer consumption.