Shellfish has high efficacy and nutritional value. For example, scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.
Shellfish mollusks contain Dieter 7- cholesterol and 24- methylene cholesterol, which can lower serum cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body.
They are more effective than sitosterol, a commonly used cholesterol-lowering drug. People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms. Scallop is rich in protein, carbohydrate, fat, cholesterol, vitamin E, vitamin B and trace elements such as calcium, iron, zinc, magnesium, selenium and copper. Has effects in invigorating spleen, regulating stomach, relieving beauty beauty, and enhancing immunity.