1. Bitterness of Pomelo Pulp and Peel: Pomelo is rich in bitter components, especially the pulp and peel. If you do not core and peel the pomelo when making honey pomelo tea, the bitterness in the pulp and skin will seep out and make the tea bitter.

2. Honey quality problem: the quality of honey varies greatly, if you choose poor quality honey or add too much honey, it will make the honey pomelo tea too sweet and unacceptable increase in bitterness.

3. Cooking time is too long: too long cooking time will cause the bitter flavor in the pomelo skin and pulp to seep out, and the tea becomes bitter. It is recommended to keep the cooking time between 10-15 minutes.

4. Differences in grapefruit varieties: Different varieties of grapefruit have different degrees of bitterness, and some varieties are more bitter.

Solution: When making honey pomelo tea, you need to handle the pomelo carefully, core and peel the pomelo, and choose pomelo varieties with a better taste. In addition, you need to choose high-quality honey and control the amount added, as well as pay attention to control the cooking time. If the tea has become bitter, you can moderately add some honey, rock sugar, plum sugar and other sweeteners to neutralize the bitter taste.