1, black sesame glutinous rice balls. Tangyuan stuffed with black sesame seeds should be the most traditional and classic taste. Bite down, soft but not sticky, sweet but not greasy, sesame seeds are smooth and delicious, with good color, flavor and taste.

2. In the black sesame stuffing, besides sesame and sugar, there is lard, so once heated, the stuffing is black and attractive, with a fragrant aroma and a smooth taste. Black sesame, not only has a strong aroma, but also can blacken hair and raise beauty, which is the favorite of women!

3, black sesame peanut stuffing This filling adds peanuts on the basis of sesame seeds, which doubles the aroma and is particularly delicious.

4, red bean paste dumplings. Bean paste, a traditional classic filling, can not only be used as the filling of glutinous rice balls, but also be used to make various snacks, such as bean paste buns, snowballing, bean paste rolls, red bean paste desserts, etc., which are sweet but not greasy and delicious.

5, egg yolk quicksand dumplings. Now we have the egg yolk and quicksand dumplings. Take a bite, and the golden filling will slowly flow out, salty and sweet, and sweet and salty.