Ginger is the fresh rhizome of ginger, it is sweating, can relieve the table, stop vomiting, warm lungs and cough. The main treatment of wind-cold cold, all kinds of vomiting, wind-cold cough, and the role of appetizing. It is pungent, good at traveling. Dried ginger is the dried rhizome of ginger, the main warmer. It can warm the middle and disperse cold, restore Yang, warm the lungs, and dissolve drinks. It is used for treating coldness in the spleen and stomach, vomiting and diarrhea, loss of yang, asthma and cough. Its effect is good at keeping the body in place. This means that ginger is good for traveling and sweating, and the main purpose of this Shou Shu is to warm the middle. The main purpose of this is to warm the body. 2 Dried ginger comes from the dried rhizome of the ginger plant, family Zingiberaceae. It has the effect of warming the middle and dispersing the cold, restoring the yang, warming the lungs and transforming the drink, and is suitable for patients with cold pain in the epigastrium and abdomen, cold vomiting, cold diarrhea, death of yang, cold drink and coughing, cold and cold, and phlegm and sparse patients to consume.