The easiest way to fry onion rings

Ingredients: 100g of onion, 1 egg, 1 can of beer, 100g of flour, 30g of starch, 500g of oil, 5g of salt, 10g of pepper

Step by step

Slice the onion into one centimeter onion rings;

2.

3. Remove the film from the onion to make it easier to hang the paste;

4. Soak the onion in cool water to reduce the onion's pungency;

5. The flour:? The starch:? Egg for 5:3:3:2 to make a paste;

6. Add salt and pepper and other seasonings to the paste, mix well;

7. Turn the onion in the dry flour, so that it is sticky on the surface of the flour;

8. Then put the onion rings into the prepared egg batter to hang batter;

9. Put into the seventy percent of the frying pan, frying until golden brown can be fished out;

Should you have any questions? You can fish out;

10. Fish out and put on kitchen paper towels to absorb the oil;

11. layer plate can be.