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1, corn strawberry sandwich cake

Ingredients: canned sweet corn, flour, milk, strawberry jam.

Accessories: white s

Primary school students' nutritious breakfast recipes and practices

1, corn strawberry sandwich cake

Ingredients: canned sweet corn, flour, milk, strawberry jam.

Accessories: white s

Primary school students' nutritious breakfast recipes and practices

1, corn strawberry sandwich cake

Ingredients: canned sweet corn, flour, milk, strawberry jam.

Accessories: white sugar, salt, yeast, salad oil.

Practice: add flour, milk, white sugar, salt (a little) and yeast into the mixing basin in turn, and then add corn kernels and mix well again.

Put the stirred batter in a warm place to wake it up. When the batter is ready, proceed to the next step.

Heat the frying pan and add salad oil. Pour the batter into the frying pan, bake it on low heat until the bottom is hard, then turn over and continue to bake it on low heat. Bake until the inside is soft and golden on both sides, and then you can go out of the pot.

Cut the cake evenly into 6 pieces, spread strawberry jam between each two pieces, put it on a plate, and decorate it with a little strawberry jam.

2. Materials: rice, corn kernels, carrots, mushrooms and ham.

Practice: Wash and soak rice for more than 1 hour, wash carrots and cut them into small grains. I use canned corn grains, and mushrooms and ham are also cut into small grains.

Put some salad oil in the rice, add the mushrooms at the same time and start cooking.

After boiling, add carrots and corn kernels, stir while cooking, and press in one direction!

When you feel almost cooked (about 20 minutes), add the diced ham, and after boiling again, sprinkle with chopped green onion, preferably seasoned with salt.

3, pancake breakfast roll material: water, flour, sausage, milk, dried tangerine peel, butter, egg, pickled cucumber and radish.

Practice: add proper amount of milk and water to flour and stir evenly to form batter; Add a little of the beaten egg mixture into the batter and fry the eggs;

Add Jamlom egg liquid and broken tangerine peel into the batter and stir well; Put butter in a pan and melt it with low heat;

Pour the batter into a pan, leave it evenly from the fire and fry it on low heat; Put the cakes, fried eggs and other materials in the second place; Wrap the tail with plastic wrap paper, eat it with your hands, and it is also convenient to take it out.