Ingredients

Ingredients: 1,000 sheets, 4 sheets, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of coriander, appropriate amount of bean paste 15g spicy fresh 20g dried chili peppers 5 garlic cloves 5 Sichuan peppercorns 5g dark soy sauce 5ml steamed fish soy sauce 10ml Sugar 3g chicken essence appropriate amount sesame oil appropriate amount green onion and ginger

Steps

Steps of boiling Qianzhang 11. Prepare all the ingredients.

Step 22 of boiling Qianzhang. Wash the Qianzhang and cut into wide strips.

Step 33 of how to cook Qianzhang in water. Boil the water in the pot, add Qianzhang and cook for 3 minutes, let it cool and set aside.

Step 44 of how to cook Qianzhang in water. Heat oil in a pot, add dried chili peppers and Sichuan peppercorns, fry over low heat until fragrant, take out.

Step 55 of how to cook Qianzhang in water. Saute the onions, ginger and garlic.

Step 66 of boiling Qianzhang. Pour in Pixian bean paste.

Step 77 of boiling Qianzhang. Stir-fry the bean paste to produce red oil.

Step 88 of boiling Qianzhang. Add appropriate amount of water.

Step 99 of boiling Qianzhang. Add dark soy sauce.

Step 1010 of boiling Qianzhang. Add steamed fish soy sauce.

Step 1111 of how to cook Qianzhang in water. Add spicy fresh food and sugar, stir well and cook for 5 minutes until fragrant.

Step 1212 of how to cook Qianzhang in water. Then add Qianzhang and cook for 5-8 minutes, then add salt and chicken essence.

How to cook Qianzhang in water 1313. Take the cooked Qianzhang into a bowl and pour in the soup.

Step 1414 of how to make boiled Qianzhang. Then put the fried chili and Sichuan peppercorns on top, and then sprinkle with minced garlic and coriander.

Recipe for boiling Qianzhang in water: 1515. Add sesame oil to the pot and heat it up.

Step 1616 of how to cook Qianzhang in water. Then pour hot oil on it and it’s ready.

Tips

Cook the Qianzhang for 3 minutes first, which can remove some of the beany smell.

Using steamed fish soy sauce can make the soup more delicious. If it is not available, use light soy sauce instead.

Hot pot base can also be used instead of spicy food.

The final hot oil must be heated, and then poured in to force out the garlic aroma, so that the finished dish will be fragrant.