Main ingredients: small half bowl of glutinous rice with wine, 1 egg.
Other ingredients: 150 grams of glutinous rice flour, a little dried cinnamon, lotus root powder, purple potato powder, rock sugar in moderation.
2 Steps
1. Glutinous rice flour in a basin, pour warm water in small batches, stirring while pouring. So that the powder is a picture of snowflakes, basin without dry powder.
2. Knead the dough into a smooth dough. If it's too sticky, you can add some more glutinous rice flour. When not in use, wrap the dough in plastic wrap to avoid water loss.
3. Take part of the kneaded dough and roll it into thin strips, then pull out small pieces of dough and roll them into balls. The other part of the mix with the purple potato flour, roll out the purple potato rounds. Sprinkle some glutinous rice flour on the containers to prevent the rounds from sticking to each other.
4. Heat the water, add a little salt and add the rounds.
5. When the rounds float to the surface, add a small bowl of cold water. Open the water into the sweet wine, and then add some rock sugar in moderation.
6. Wait until the aroma of wine brewing, the beaten egg with a funnel spoon evenly dripping into the beautiful egg flower shape.
7. The kudzu powder juice that was soaked in warm water in advance was poured into the pot while stirring with chopsticks until the soup became crystal thick, turn off the heat.
8. Sheng out of the wine wine dumplings, sprinkle some dried cinnamon, can be.
3 Functions
Moisturize dryness, enhance immunity, breast enhancement, blood circulation and stomach warming.
4 Results