Animal cream is better.

In terms of taste, animal cream is a high-concentration cream with fat separated from fresh milk. It has a milky taste but not greasy, while ice cream cream is margarine, which tastes too sweet and greasy.

In terms of ingredients, animal cream does not have any pigments or chemical stabilizers, and its nutritional value is between that of whole milk and butter, making it more natural and healthy. Ice cream cream is hydrogenated vegetable oil with artificial flavors and preservatives added. Made from , pigments and other additives, it contains trans fatty acids. Excessive intake is harmful to the body.