One day, he took his children out to eat with friends. He had a special liking for cumin roast lamb chops. He ate several of them by himself and said he wanted to eat them when he came back. Just as there was a lamb chops in the refrigerator, he learned to cook them once, and by the way, he made some mutton skewers. After eating them all, he looked up and asked me, Mom, when will you cook them again?

material

Ingredients: 750g lamb chops and half an onion;

Accessories: salt, pepper, cumin powder and Chili powder.

Roasted lamb chop with cumin

1

Wash the lamb chops after they wake up and freeze. I cut the small pieces of meat next to them to make kebabs, half of which are onions.

2

Punch some holes in the lamb chop with a fork.

three

Found it better to stick with toothpicks.

four

Shredded onion with Chili powder

five

Add pepper, salt and a little water and mix well.

six

Spread the marinade evenly on the lamb chops, wrap them with plastic wrap, and massage them through the plastic wrap to make them more tasty.

seven

After wrapping, put it in the refrigerator for curing 12 hours, and take it out 1 hour in advance when roasting lamb chops.

eight

Wrap the salted lamb chops with seasoning on tin foil.

nine

After the oven is preheated at 200 degrees, the tightly wrapped sheep are discharged and baked for 50 minutes.

10

Take out the lamb chops, remove the tin foil and sprinkle cumin powder on both sides.

1 1

Adjust the oven temperature to 250 degrees, and bake for 10 minutes.

12

Finished product drawing

Tips

Pick the coarse Chili powder, it will be more delicious when baked.