To cook the eggs into perfect loose eggs, cold water in a pot to boil and then cook for 8 minutes on the line, at this time the taste and nutrition are the best.

1, ordinary-sized eggs, that is, a pound of seven or eight of the kind of eggs, cleaned and put in the pot, add cold water and eggs basically flush.

2, high heat to boil the water after the start of the clock, and then cook 8 minutes off the fire, this time to cook out of the egg, the yolk has just solidified, taste and nutrition are at the best time.

3, fish out the eggs with cold water to cool to no longer hot, peel off the skin can eat it.

When cooking loose eggs, you need to pay attention to

1, refrigerated eggs should be taken out half an hour in advance, so that the eggs sweat before cooking.

2. If you're cooking loose eggs with wood eggs, subtract 2 minutes exactly.

3, boiled loose eggs can be eaten with white mouth, more sweet, you can also sprinkle some salt and pepper to taste.

4, will be boiled loose eggs shell cracked, immersed in the marinade to let the eggs taste, this is a delicious loose marinated eggs!

The best way to cook loose eggs is to use sterile green organic eggs (that is, the kind of eggs that can basically be eaten raw), the ordinary eggs themselves with germs or bacteria, such eggs should not be cooked loose eggs, especially the yolk inside the germs can not be completely killed.

The above is about the eggs in cold water is the time of the loose eggs, as well as specific practices and attention to matters, and then do the sugar heart eggs, you can learn from these methods and experience, do delicious and let their own satisfaction, loose eggs