The history of Huangyan tangerine can be traced back to the Tang Dynasty, and it has been cultivated for more than 300 years. It is said that in the Tang Dynasty, an official in Huangyan brought orange seeds back to his hometown for planting. After years of cultivation and improvement, it has gradually formed a unique variety. In the Song Dynasty, Huangyan tangerine had become a tribute to the court and was loved by the royal family. After the Ming Dynasty, Huangyan tangerine began to spread all over the country and became one of the famous fruit varieties in China.
The producing areas of Huangyan tangerine are mainly distributed in the foothills and valley plains of huangyan district. The climate here is mild and humid, the soil is fertile and sunny, which is suitable for the growth of citrus. The fruit of Huangyan Tangerine is oblate or oval, with orange peel, smooth and shiny. The meat is tender and juicy, sweet and delicious, and the taste is delicate and smooth. Huangyan tangerine is rich in vitamin C, potassium, calcium and other nutrients, which has high nutritional value and medicinal value.
The planting technology of Huangyan tangerine is very particular, which requires pruning, fruit thinning, fertilization and other processes. When the fruit is ripe, fruit farmers will adopt special picking methods to avoid fruit damage and ensure the quality of citrus. In addition, modern production technologies and equipment, such as soilless culture, drip irrigation and temperature control, are used to improve the yield and quality of Huangyan tangerine. There are many varieties of tangerines in Huangyan, including early maturity, middle maturity and late maturity.
Huangyan tangerine has many other uses besides being eaten as fruit. It can be made into various cakes, drinks and condiments, such as orange cake, orange juice and orange sauce. Huangyan tangerine can also be used in traditional Chinese medicine formula, which has the effects of clearing away heat and toxic materials, moistening lung and relieving cough. In a word, Huangyan tangerine is a very high-quality fruit variety, which is not only delicious, but also nutritious and deeply loved by people. We should continue to strengthen scientific and technological innovation and management innovation.