preparation
(1) Wash the medium ribs, chop them into pieces10cm long, blanch them in a cold water pot, take them out, and drain the water.
(2) Take a pot of brine 1 pot, put a bag of clear water and liao ribs marinade, bring it to a boil with high fire, then put it into the medium ribs, and slowly cook it with low fire until the ribs can disperse. When the color is red and bright, take out the medium ribs, drain the marinade, then put it neatly into a long plate, sprinkle with chopped green onion and pour with hot sesame oil.
PS: liao ribs's marinade can be recycled! After use, put it in the refrigerator for a long time! And the more you use it, the more fragrant it is! Usually cooking or eating hot pot, you can put the marinade from liao ribs! Absolute bashi!