Arar city cuisine has lamb pine, over the oil meat noodles, pepper chicken, naan, baked buns, stewed lamb, etc. 1, lamb pine: with fresh sheep bone, fat, skin cut points rinsed and boiled rubbed velvet, the finished product of the yellow bright crispy, thin and loose, salty, sweet and nutritious. 2, over the oil meat noodles: frying over the oil meat should be slices of meat color gold and red bright, thick juice transparent, do not go to the oil, does not loose soup, tender and smooth in the mouth, fragrant and strong. 2, over the oil meat: fried over the oil meat should be the color of the meat is golden red, thick juice transparent, not go oil, not scattered soup, entrance

Alar City, the city's cuisine is lamb pine, fried meat noodles, pepper chicken, naan, baked buns, stewed lamb, lamb pine and so on.

1, mutton pine: with fresh lamb boning, fat removal, peeling and cutting points rinsing and cooking rubbed velvet, fried dry cooling package, the finished product is bright yellow crispy, thin loose silk, salty and sweet taste, rich in nutrition.

2, fried meat with noodles: fried meat should be the color of meat slices of golden red bright, thick juice transparent, do not go away oil, not scattered soup, tender and smooth, rich flavor.

3, pepper and sesame chicken: a classic dish handed down in Xinjiang, the main ingredient is chicken, boiled and shredded, will be carefully made pepper and sesame sauce poured on the chicken slices that is, pepper and sesame chicken color and lustre, the finished product of the hemp mellow salty and fresh, refreshing and tasty.

4, naan: in Xinjiang has a long history, with flour as the main raw material, add a little salt, do naan bread with sugar, milk, ghee, onions and so on.

5, baked buns: baked buns skin is made of unfermented flour, filling is made of mutton diced lamb tail oil diced onions and other seasonings mixed and thin skin, its skin crispy meat tender, juicy fresh oil flavor.

6, stewed mutton: meat white and tender, soup bright, maximum retention of the unique fresh aroma of mutton, its meat is tender, aftertaste.